The Melting Pot 2.0/The Melting Pot 2.0.iso/food/sauces/marinade.03

Text File | 1995-09-27 | 10.3 KB | 416 lines

Newsgroups: rec.food.recipes
From: [e-mail] (Micaela Pantke)
Subject: COLLECTION: Diverse Marinades
Message-ID: <[e-mail]>
Date: Thu, 19 Aug 93 10:31:33 +0200


CONTENTS:
---------
Brandied Marinade For Chicken (Pam)
Garlic Honey Marinade For Chicken (Pam)
Honey Mustard Marinade (Pam)
Lemon Marinade For Chicken (Pam)
Lemony Marinate (Sharon Curtis)
Marinade For Chicken And Pork (Whitney Martin)
Marinade For Steak Or Chicken (Karen Witkoski)
Marinade To Tenderize Steak (Patsy Lively)
Marinade To Tenderize Steak (Steve Pinn)
Marinate (Sharon Curtis)
Mexican Smoked Chili Marinade (Sharon Badian)
Pork Tenderloin Marinade (Cheryl Ann Dougherty)
Red Wine Marinade For Chicken (Pam)
Spicy Hot Caribbean Chicken Marinade (Mary Smith)

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From: [e-mail] (Pam)

Source: The Complete Book of Sauces

BRANDIED MARINADE FOR CHICKEN
=============================

Ingredients:
------------
1/2 cup  brandy
1/4 cup  soy sauce
2 tblsp  unsulfured molasses
1/2 tsp  Dijon mustard
1 tblsp  grayed fesh ginger
1/2 cup  dry white wine

Instructions:
-------------
Mix together.

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From: [e-mail] (Pam)

Source: The Complete Book of Sauces

GARLIC HONEY MARINADE FOR CHICKEN
=================================

Ingredients:
------------
1         small onion, minced
1/4 cup   fresh lemon juice
1/4 cup   seasame oil
2 tblsp   light soy sauce
2 cloves  garlic, crushed
1 tblsp   grated freash ginger
2 tblsp   honey
2 tsp     chopped fresh parsley

Instructions:
-------------
Mix together.

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From: [e-mail] (Pam)

Source: The Complete Book of Sauces

HONEY MUSTARD MARINADE
======================

Ingredients:
------------
1 cup    Dijon Mustard
1 cup    dry white wine
3/4 cup  olive oil
1/4 cup  honey
1 clove  garlic, minced
2 tblsp  soy sauce

Instructions:
-------------
Mix all ingredients.

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From: [e-mail] (Pam)

Source: The Complete Book of Sauces

LEMON MARINADE FOR CHICKEN
==========================

Ingredients:
------------
2 tblsp  olive oil
1/2      small onion, finely minced
1 clove  garlic, minced
2 tblsp  chopped fresh rosemary
1/4 cup  fresh lemon juice
freshly ground black pepper, to taste
grated zest of one lemon

Instructions:
-------------
Mix all ingredients, use immediately.

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From: [e-mail] (Sharon Curtis)

LEMONY MARINATE
===============

Ingredients:
------------
2 tblsp  lemon juice
2 tblsp  tomato puree
2 tblsp  honey
1 tblsp  Worcestershire sauce
1 clove  garlic, crushed

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From: [e-mail] (Whitney Martin)

MARINADE FOR CHICKEN AND PORK
=============================

Ingredients:
------------
5 oz     Scotch Bonnet chilis (or other hot chili, like serrano)
2 tblsp  fresh rosemary
2 tblsp  fresh basil
2 tblsp  fresh thyme
2 tblsp  fresh parsley
2 tblsp  mustard seed
1/4 cup  lime juice
2 tblsp  orange juice
2 tsp    salt
2 tblsp  white vinegar

Instructions:
-------------
Puree the ingredients in a blender and use for marinade for about 2 lb.
of meat:

I marinate the meat overnight if at all possible and grill it over
indirect heat.

It's wonderful served with

BANANA CHUTNEY
==============

Ingredients:
------------
1/2 lb    ripe red bananas (can use regular)
6 oz      guava nectar
1         medium red onion, coarsely chopped
1 tblsp   lime juice
2 tblsp   veg. oil
1 tblsp   brown sugar

Instructions:
-------------
Saute the onions in the oil until soft.  Add the bananas and cook
additional 5 minutes.  Add guava nectar and brown sugar, and simmer for
about 10 minutes.  Remove from heat and add lime juice.  Can be made and
refrigerated the day before.  Serve at room temperature.

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From: [e-mail] (Karen Witkoski)

MARINADE FOR STEAK OR CHICKEN
=============================

Ingredients:
------------
1/2 cup  olive oil
1/2 cup  lime juice
Add garlic, oregano, pepper to taste

Instructions:
-------------
Mix together and pour over meat.
Marinate for at least 2 hours (overnight is better).

I prick the meat with a fork to allow the marinade to seep through.
Also, I turn the meat over several times during marinating.  Then I
cook it on my gas grill.  It turns out so tender and juicy.

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From: [e-mail] (Patsy Lively)

MARINADE TO TENDERIZE STEAK
===========================

Ingredients:
------------
seasoning salt,
lemon pepper,
garlic powder
ca. 1/2 bottle of Italian dressing

Instructions:
-------------
I usually use sirloin steak about 1 - 1 1/2 inch thick and put seasoning
salt, lemon pepper, garlic powder and then put about 1/2 bottle of
Italian dressing in a gallon Ziplock bag and seal for about 4 hours or
overnite.  The Italian dressing marinates the meat and this is the most
tender meat we have ever eaten.

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From: [e-mail] (Steve Pinn)

MARINADE TO TENDERIZE STEAK
===========================

When BBQ steak I have found that using beer (any kind!) is an excellent
tenderizer and flavoring agent.

Ingredients:
------------
crushed garlic
pepper, Tony's Cajun spice
oil
beer

Instructions:
-------------
1) Cover steaks with crushed garlic, pepper, Tony's Cajun spice.

2) Rub oil on the steaks.

3) Let them sit for 2 hours.

4) Heat up the BBQ (max).

5) Throw the steaks on (they will flame like crazy its OK).

6) After 30-60 secs, flip for another 60 sec.

7) Hit them with a spray of beer (be careful you will generate a lot of
steam which will burn).

8) Put the cover on the BBQ.

9) Keep an eye on the meat and flip after a couple of minutes.

10) Soak again with beer.

11) Cook until your favorite wellness is complete.

Keep the BBQ covered it prevents the steaks from drying out.

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From: [e-mail] (Sharon Curtis)

MARINATE
========

Ingredients:
------------
1 small  onion, finely chopped
1 tblsp  oil
1 tblsp  clear honey
3 tblsp  tomato ketchup
2 tblsp  soy sauce
1 tsp    smooth French mustard

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From: [e-mail] (Sharon Badian)

Source: High Flavor, Low Fat Cooking by Steven Raichlen

MEXICAN SMOKED CHILI MARINADE
=============================

Ingredients:
------------
1 cup     fresh orange juice
1/4 cup   fresh lime juice
5         canned chipotle chilies, minced plus 1 Tbl sauce
4 cloves  of garlic, minced (about 4 teaspoons)
1 tsp     freshly grated orange rind
2 tsp     dried oregano
1 tsp     cumin seeds
2 tblsp   wine vinegar (may need more if too thick)
1/2 tsp   each salt and freshly ground pepper (or to taste)

Instructions:
-------------
Combine the orange juice and lime juice in a small saucepan and boil
until reduced to 1/2 cup.

Place reduced juice and remaining ingredients in a blender and puree to
a smooth paste.  I strongly recommend that you DO NOT take a whiff of
this stuff.  It is POWERFUL!

Spread paste on the meat to be marinated.

Marinate seafood for 2 hours, poultry for 4 to 6 hours, and meat
overnight, turning once or twice.

Makes 1 cup, enough to marinade 1.5 to 2 lbs seafood, poultry or meat.
I used turkey legs (very Mexican) and it was great.

Note:
-----
Steven Raichlen recommends using canned chipotle chilies which usually
come canned with tomato paste.  You can use dried chilies but you'll
have to soften them in hot water and use 2 Tbl of tomato paste.

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From: [e-mail] (Cheryl Ann Dougherty)

PORK TENDERLOIN MARINADE
========================

Ingredients:
------------
1/2 cup  soy sauce
1/4 cup  salad oil (I use olive oil)
2 T      light corn syrup
2 t      ginger
1 t      mustard
Add garlic and onion powder to taste.

Instructions:
-------------
Marinate tenderloin in refrigerator and bake at 350 for 45-60 minutes.
As an option, the tenderloin tastes even better when cooked slowly on
the grill.

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From: [e-mail] (Pam)

Source: The Complete Book of Sauces

RED WINE MARINADE FOR CHICKEN
=============================

Ingredients:
------------
2 cup    dry red wine
1 bunch  scallions, sliced
1 clove  garlic, minced
1/2 cup  olive oil
1/4 cup  soy or teriyaki sauce
2 tblsp  dark brown sugar
1 tsp    grated fresh ginger
1 tblsp  Worcestershire sauce

Instructions:
-------------
Mix together, Use as is for Marinade or boil for 10 minutes and use as
a basting sauce.

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From: [e-mail] (Mary Smith)

Source:  One of the Betty Crocker mags that are at the checkstand

SPICY HOT CARIBBEAN CHICKEN MARINADE
====================================

Ingredients:
------------
4        green onions
2        jalapenos  (seeded)
1/3 cup  lemon juice
1/4 cup  honey
2 tblsp  veg oil
2 tblsp  fresh thyme leaves
         or 2 tsp dried thyme leaves
1/2 tsp  salt
1/4 tsp  ground allspice
1/4 tsp  nutmeg
6        boneless, skinless chicken breasts

Instructions:
-------------
Place all ingredients except chicken in food processor or blender and
blend till smooth.

Pour over chicken and marinade for 2-6 hours.  No longer than 6 hours.

Grill chicken and brush with marinade.

Note: I used serranos chilies instead of jalapenos.

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